If it weren't for the meager hours, I'd probably eat at Super Pan at least once a week. As a compromise to myself, I make sure that whenever I have any scheduled day off from my usual 9-5, that Super Pan will undoubtedly be my lunch haunt. Lucky for me, yesterday was one of those days, so I dragged my fella and a good friend to the Pan for a lesson in food bliss.
Yesterday, I ordered one of my favorites: the Pork Belly Buns (pictured.) These little guys are filled with tender pork belly, shredded cabbage, cilantro, tamarind sauce and are served on steamed coconut buns. (Are you salivating yet? Good.) It's difficult to believe that something so small could taste so flavorful, but they do not disappoint. The Pork Buns come with 2 to an order and are more than filling. The other sandwiches are larger and certainly not without substance, and I was fortunate enough to trade a bite of my pork buns for a bite of the Cubanito. I'll say it here and now, that it was hands-down, the best Cuban sandwich I have ever tasted. (Would I lie to you?)
As if the sandwiches aren't enough, Super Pan has really amazing burnt caramel flan and offers up treats like these adorable cookies:
You shouldn't need further convincing, but if you're still a skeptic head over for lunch hours Tues-Friday. For more info or to view the drool-worthy menu, visit Super Pan's website here.


